THE CHEF WHO BRINGS PEOPLE TOGETHER
Ciao, I'm Andrea — an Italian chef based in Brisbane, and I believe in one simple thing: food gets people to the table, but it's the connection that actually makes the night.
That's what everything I do is built around. Hands-on cooking classes, seasonal long-table dinners, private dining, recipes from my own table to yours — all of it designed to feel warm, generous, and like you're not just a guest, but someone I actually wanted there.
COMING UP AT THE TABLE: LEVANTE
Follow the sun east.
Our next Mediterranean evening takes us through Greece, Cyprus, Turkey and the Levant — a celebration of generous food, vibrant flavours and the joy of sharing a table.
Expect warm bread, fire, fragrant spices, bright herbs, citrus and abundant platters made to be passed around.
One table. One menu. One Mediterranean night.
Come hungry. Leave with new memories.
LEVANTE · OCTOBER 2026
GATHER AROUND THE TABLE
Recipes & Stories from the table
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How to Make Alfredo Sauce
Andrea GennariLearn how to make a proper Alfredo sauce with butter, Parmigiano Reggiano and pasta water — a simple, glossy sauce perfect for fresh fettuccine.
How to Make Alfredo Sauce
Andrea GennariLearn how to make a proper Alfredo sauce with butter, Parmigiano Reggiano and pasta water — a simple, glossy sauce perfect for fresh fettuccine.
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How to Make Fresh Fettuccine
Andrea GennariLearn how to make fresh fettuccine from scratch with Andrea Gennari — a simple handmade pasta recipe for silky ribbons, perfect with Alfredo sauce or your favourite pasta sauce.
How to Make Fresh Fettuccine
Andrea GennariLearn how to make fresh fettuccine from scratch with Andrea Gennari — a simple handmade pasta recipe for silky ribbons, perfect with Alfredo sauce or your favourite pasta sauce.
MEET ANDREA
Born in Italy and now based in Brisbane, Andrea Gennari brings together professional kitchen experience, Italian roots and a deep love for hospitality.
His work is not just about food on a plate. It is about the people around it — the stories, the generosity and the feeling of being welcomed at the table.