Don't see a date that works? Don't worry, this isn't a "sold out, too bad" situation.

Jump on the waitlist for the next public class, or send me an enquiry to host a private one at your place instead — either way, you'll end up with flour on your hands and something delicious at the end of it.

On the menu: fresh pasta, ravioli, gnocchi, focaccia, pizza dough, sauces, lasagna, Italian desserts, and a few regional specialties I don't teach everywhere.

Classes run across Brisbane, Samford, the Gold Coast and the Sunshine Coast — and I'll come to your home too, as long as the kitchen can handle a bit of chaos.

In your message, tell me:

• Which class you're interested in
• Public class or private booking
• Your preferred location
• How many people you'd like to book for
• Any preferred dates
• Any dietary requirements or questions