FRESH PASTA FOUNDATIONS

Learn the essential techniques behind handmade pasta — from mixing and resting the dough to rolling, shaping, cooking and serving it with confidence.

BOOK CLASS

RAVIOLI, GNOCCHI & FILLED PASTA

Go deeper into Italian handmade pasta with filled shapes, soft gnocchi, seasonal fillings and the techniques that make them feel generous and beautiful.

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FOCACCIA & PIZZA DOUGH

Learn the foundations of Italian dough — fermentation, texture, toppings and baking techniques for focaccia and pizza made to share.

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SAUCES, LASAGNA & COMFORT DISHES

Build flavour from the ground up with classic sauces, baked dishes and the kind of Italian comfort food made for the centre of the table.

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DOLCI: ITALIAN DESSERTS

Explore simple, generous Italian desserts designed for home entertaining, long lunches and sweet moments around the table.

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REGIONAL ITALIAN TABLE

Discover the flavours, stories and traditions of Italy through regional menus inspired by place, season and hospitality.

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HOST A CLASS AT YOUR HOME

Your kitchen. Flour everywhere. Everyone talking at once.

I'll bring the ingredients, the mess, and probably too much wine — you bring the people. Birthdays, family gatherings, a bunch of friends who just want a genuinely fun night — we'll cook something real together, and by the end your kitchen will look like a bomb went off in the best possible way.

ENQUIRE FOR A PRIVATE CLASS

QUESTION BEFORE YOU GATHER?

DO I NEED COOKING EXPERIENCE?

No. Classes are designed to be approachable and hands-on. Andrea will guide you step by step.

Classes are held across Brisbane, the Gold Coast and the Sunshine Coast in selected venues or private homes when suitable.

Yes. Private home classes are available depending on location, space and group size.

Send an enquiry or join the waitlist. Andrea will contact you when the next date becomes available.

Where possible, classes can be adapted. Mention any allergies or dietary needs when enquiring.