The Pizza & Focaccia Experience
The Pizza & Focaccia Experience
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The Pizza & Focaccia Experience
Where strangers become friends, one dish at a time.
We're starting with my secret, award-winning focaccia base — plus a few variations to play with — before moving into pizza dough that'll be oven-ready in 3 hours flat. Along the way I'll let you in on a few secret notes that take this basic recipe from "good" to "wait, YOU made this?" 🍕
We'll play with classic toppings, and a few slightly unhinged ones too. You'll get your own hands-on moment to create your own topping combination for both your focaccia and your pizza, right here with me.
PS — this one runs a little differently to the other experiences, so bring your happy spirit and a sense of humour, we're going to have some fun with this one 😄
🎁 What you'll walk away with
Your focaccia dough to bake at home (or take your finished pizza home too, totally up to you), plus the confidence — and the secret notes — to make genuinely next-level dough whenever you want.
📍 Where
Samford Community Hub
⏰ How long
Approximately 3 hours
🎒 What to bring
Apron, Rolling pin, Knife, 2 bowls (big enough to proof pizza and focaccia dough), Baking tray, approx. 340mm x 240mm (oven-friendly — this is to take your focaccia home)
Bench scraper (if you have one), Pizza cutter (if you have one)
🥂 Included
Welcome drink and nibbles on arrival — feel free to BYO extra too!
⚠️ Spots are limited — small groups only, so you get real hands-on time with me.
👉 BOOK YOUR SPOT NOW — come as strangers, leave as friends 🇮🇹🍕
BRING THIS EXPERIENCE TO YOUR OWN HOME
Planning a birthday, team event or simply a memorable afternoon with friends?
I also offer private Italian cooking experiences tailored to your group, your favourite dishes and your kitchen. Whether it's fresh pasta, pizza or a custom menu, I'll help create an experience everyone will remember.
Ready to start planning? Click Connect below and let's create something special together.
Questions before you join?
DO I NEED EXPRERIENCE WITH BREAD OR DOUGH?
DO I NEED EXPRERIENCE WITH BREAD OR DOUGH?
No. This class is designed to be approachable and hands-on. Andrea will guide you through the process step by step.
WHAT WILL WE MAKE IN THE CLASS?
WHAT WILL WE MAKE IN THE CLASS?
The class focuses on focaccia and pizza dough foundations. You’ll learn dough technique, fermentation, shaping, toppings, baking and Andrea’s award-winning focaccia recipe.
HOW LONG DOEA THE CLASS RUN?
HOW LONG DOEA THE CLASS RUN?
The class usually runs for approximately 2.5–3 hours, depending on the group and the flow of the day.
CAN I BOOK THIS AS A PRIVATE CLASS?
CAN I BOOK THIS AS A PRIVATE CLASS?
Yes. Private versions of this class can be arranged for birthdays, family gatherings, celebrations or small groups of friends.