Dolci: Italian Desserts
Dolci: Italian Desserts
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Dolci: Italian Desserts
This hands-on class is dedicated to Italian desserts — the kind of generous, simple and memorable sweets made for long lunches, celebrations and the end of a beautiful meal.
You’ll learn how to create desserts that feel special without becoming overly complicated, using flavour, texture, balance and presentation to bring the Italian table to life. Andrea will guide you through the techniques, stories and little details behind seasonal dolci inspired by Italian home cooking, family gatherings and the way dessert is shared around the table.
This class is designed for home cooks, food lovers and anyone who wants to feel more confident creating beautiful desserts for family, friends and special occasions.
Questions before you join?
DO I NEED BAKING OR PASTRY EXPERIENCE?
DO I NEED BAKING OR PASTRY EXPERIENCE?
No. This class is designed to be approachable and hands-on. Andrea will guide you through the techniques step by step.
WHAT DESSERTS WILL WE MAKE?
WHAT DESSERTS WILL WE MAKE?
The exact desserts may change depending on the season and class format, but the focus is on Italian-style dolci that are generous, flavourful and suitable for home entertaining.
HOW LONG DOES THE CLASS RUN?
HOW LONG DOES THE CLASS RUN?
The class usually runs for approximately 2.5–3 hours, depending on the group and the flow of the day.
CAN I BOOK THIS AS A PRIVATE CLASS?
CAN I BOOK THIS AS A PRIVATE CLASS?
Yes. Private versions of this class can be arranged for birthdays, celebrations, family gatherings or small groups of friends.