Ravioli, Gnocchi & Filled Pasta

Ravioli, Gnocchi & Filled Pasta

$150.00
$150.00
SAVE Liquid error (snippets/price line 119): Computation results in '-Infinity'% Sold out
Ravioli, Gnocchi & Filled Pasta

Ravioli, Gnocchi & Filled Pasta

$150.00
$150.00
SAVE Liquid error (snippets/price line 119): Computation results in '-Infinity'% Sold out

A hands-on Italian cooking class with Andrea Gennari.

Go beyond the foundations and learn how to make generous handmade pasta — from soft gnocchi to beautiful filled shapes, seasonal fillings and sauces designed to bring everything together.

Inspired by Andrea’s Italian upbringing and recipes from his nonna’s kitchen, this class is warm, practical and made for food lovers who want to create pasta that feels special.

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  • FILLED PASTA TECHNIQUE

    Learn how to prepare, fill, seal and shape beautiful handmade filled pasta with confidence.

  • GNOCCHI FOUNDATIONS

    Understand how gnocchi should feel, how to work the dough gently, and how to avoid heavy or gluey results.

  • SEASONAL FILLINGS & SAUCES

    Explore fillings, flavour balance and simple sauces that bring the pasta together without overpowering it.

    Questions before you join?

    DO I NEED TO HAVE DONE FRESH PASTA FOUNDATIONS FIRST?

    No. You do not need to have attended Fresh Pasta Foundations first, but some basic confidence in the kitchen helps. This class is still hands-on and guided step by step, so home cooks and food lovers are very welcome.

    This class focuses on ravioli, gnocchi and filled pasta techniques. The exact fillings, shapes and sauces may change depending on the season, but the goal is to help you understand the method, texture and confidence behind each one.

    The class usually runs for approximately 2.5–3 hours, depending on the group, the menu and the flow of the day.

    Yes. Private versions of this class can be arranged for birthdays, family gatherings, celebrations or small groups of friends. Send an enquiry with your preferred location, group size and date.

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